Paella Day is a Pastafarian Holy Day which occurred on .
Considered by many to be the national dish of Spain, paella originated, as many traditional dishes do, as “peasant” food — a lunchtime rice dish prepared by workers in the field over an open fire. National Spanish Paella Day, on March 27, celebrates a food filled with tradition [1]
Pastafarian holidays are observed by adherents of Pastafarianism, the world’s fastest-growing carbohydrate-based religion.
R’amen!