Ravioli Day is a Pastafarian Holy Day which occurs on .
National Ravioli Day is a food holiday celebrated annually on March 20th, a day to indulge in the delicious Italian dish of ravioli. Ravioli consists of pasta pockets filled with cheese, meat, or vegetables, served with a variety of sauces. Ravioli was first introduced in the United States in the late 19th century by Italian immigrants. [1]
Pastafarian holidays are observed by adherents of Pastafarianism, the world’s fastest-growing carbohydrate-based religion.
R’amen!